Dyfyniad APA

Maloles, B. P., & Hurtada, W. A. (2018). Physicochemical properties, cooking parameters, sensory characteristics, and acceptability of rice-like grains from corn [Zea mays L.]. Journal of Human Ecology.

Dyfyniad Arddull Chicago

Maloles, Bethlehem P., and Wilma A. Hurtada. "Physicochemical Properties, Cooking Parameters, Sensory Characteristics, and Acceptability of Rice-like Grains from Corn [Zea Mays L.]." Journal of Human Ecology 2018.

Dyfyniad MLA

Maloles, Bethlehem P., and Wilma A. Hurtada. "Physicochemical Properties, Cooking Parameters, Sensory Characteristics, and Acceptability of Rice-like Grains from Corn [Zea Mays L.]." Journal of Human Ecology, 2018.

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