Fair, nutritious, and sustainable how the participatory guarantee system makes organic certification accessible to small farmers and all consumers

Detalhes bibliográficos
Publicado no:Agriculture Vol. 25, no. 5 (Sep. 2021 - Oct. 2021), 26+
Autor principal: Tan, Yvette
Formato: Artigo
Idioma:English
Publicado em: 2021
Assuntos: