Fair, nutritious, and sustainable how the participatory guarantee system makes organic certification accessible to small farmers and all consumers

Detalles Bibliográficos
Publicado en:Agriculture Vol. 25, no. 5 (Sep. 2021 - Oct. 2021), 26+
Autor Principal: Tan, Yvette
Formato: Artigo
Idioma:English
Publicado: 2021
Subjects: