Fair, nutritious, and sustainable how the participatory guarantee system makes organic certification accessible to small farmers and all consumers

Dades bibliogràfiques
Publicat a:Agriculture Vol. 25, no. 5 (Sep. 2021 - Oct. 2021), 26+
Autor principal: Tan, Yvette
Format: Article
Idioma:English
Publicat: 2021
Matèries: