Chemical composition of purslane (Portulaca oleracea L.) and anti-inflammatory activity of its lipid components
The chemical composition of purslane (Portulaca oleracea L.) locally grown and known as ‘olasiman’ was determined. Inductively coupled plasma spectroscopy and proximate analysis of the edible portion of mature plants revealed higher mineral, protein, fat, and fiber contents compared to common leafy...
| Τόπος έκδοσης: | The Philippine Journal of Crop Science Vol. 37, no. 2 (Aug. 2012), 13-19 |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
2012
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