Sabularse, V. C., Revilleza, M. J. R., & Hurtada, W. A. (2003). Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet. Compendium of Human Ecology Researches in the Philippines.
Cita Chicago (17th ed.)Sabularse, V. C., M. J. R. Revilleza, i W. A. Hurtada. "Antioxidant Activity and Total Phenolic Content of Fruits and Vegetables Commonly Found in the Filipino Diet." Compendium of Human Ecology Researches in the Philippines 2003.
Cita MLA (9th ed.)Sabularse, V. C., et al. "Antioxidant Activity and Total Phenolic Content of Fruits and Vegetables Commonly Found in the Filipino Diet." Compendium of Human Ecology Researches in the Philippines, 2003.
Atenció: Aquestes cites poden no estar 100% correctes.