Sabularse, V. C., Revilleza, M. J. R., & Hurtada, W. A. (2003). Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet. Compendium of Human Ecology Researches in the Philippines.
Chicago Style (17th ed.) CitationSabularse, V. C., M. J. R. Revilleza, and W. A. Hurtada. "Antioxidant Activity and Total Phenolic Content of Fruits and Vegetables Commonly Found in the Filipino Diet." Compendium of Human Ecology Researches in the Philippines 2003.
MLA (9th ed.) CitationSabularse, V. C., et al. "Antioxidant Activity and Total Phenolic Content of Fruits and Vegetables Commonly Found in the Filipino Diet." Compendium of Human Ecology Researches in the Philippines, 2003.
Warning: These citations may not always be 100% accurate.