Dulla, K. A., Sabularse, V. C., Revilleza, M. J. R., & Hurtada, W. A. (2003). Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos. Compendium of Human Ecology Researches in the Philippines.
Cita Chicago (17th ed.)Dulla, K. A., V. C. Sabularse, M. J. R. Revilleza, i W. A. Hurtada. "Effect of Processing on the Antioxidant Activity and Total Phenolic Content of Some Fruits and Vegetables Commonly Consumed by Filipinos." Compendium of Human Ecology Researches in the Philippines 2003.
Cita MLA (9th ed.)Dulla, K. A., et al. "Effect of Processing on the Antioxidant Activity and Total Phenolic Content of Some Fruits and Vegetables Commonly Consumed by Filipinos." Compendium of Human Ecology Researches in the Philippines, 2003.