Dulla, K. A., Sabularse, V. C., Revilleza, M. J. R., & Hurtada, W. A. (2003). Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos. Compendium of Human Ecology Researches in the Philippines.
Citazione stile Chigago Style (17a edizione)Dulla, K. A., V. C. Sabularse, M. J. R. Revilleza, e W. A. Hurtada. "Effect of Processing on the Antioxidant Activity and Total Phenolic Content of Some Fruits and Vegetables Commonly Consumed by Filipinos." Compendium of Human Ecology Researches in the Philippines 2003.
Citatione MLA (9a ed.)Dulla, K. A., et al. "Effect of Processing on the Antioxidant Activity and Total Phenolic Content of Some Fruits and Vegetables Commonly Consumed by Filipinos." Compendium of Human Ecology Researches in the Philippines, 2003.