APA (7th ed.) Citation

Dulla, K. A., Sabularse, V. C., Revilleza, M. J. R., & Hurtada, W. A. (2003). Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos. Compendium of Human Ecology Researches in the Philippines.

Chicago Style (17th ed.) Citation

Dulla, K. A., V. C. Sabularse, M. J. R. Revilleza, and W. A. Hurtada. "Effect of Processing on the Antioxidant Activity and Total Phenolic Content of Some Fruits and Vegetables Commonly Consumed by Filipinos." Compendium of Human Ecology Researches in the Philippines 2003.

MLA (9th ed.) Citation

Dulla, K. A., et al. "Effect of Processing on the Antioxidant Activity and Total Phenolic Content of Some Fruits and Vegetables Commonly Consumed by Filipinos." Compendium of Human Ecology Researches in the Philippines, 2003.