Legacion, P. D. H., Rodriguez, F. M., & Hurtada, W. A. (2003). Changes in antioxidant activity, total phenolics and saponin content of different varieties of sesame (Sesamum indicum L.) seeds after roasting. Compendium of Human Ecology Researches in the Philippines.
Citação do estilo Chicago (17ª ed.)Legacion, P. D. H., F. M. Rodriguez, e W. A. Hurtada. "Changes in Antioxidant Activity, Total Phenolics and Saponin Content of Different Varieties of Sesame (Sesamum Indicum L.) Seeds After Roasting." Compendium of Human Ecology Researches in the Philippines 2003.
Citação MLA (9ª ed.)Legacion, P. D. H., et al. "Changes in Antioxidant Activity, Total Phenolics and Saponin Content of Different Varieties of Sesame (Sesamum Indicum L.) Seeds After Roasting." Compendium of Human Ecology Researches in the Philippines, 2003.