APA (7e ed.) Bronvermelding

Legacion, P. D. H., Rodriguez, F. M., & Hurtada, W. A. (2003). Changes in antioxidant activity, total phenolics and saponin content of different varieties of sesame (Sesamum indicum L.) seeds after roasting. Compendium of Human Ecology Researches in the Philippines.

Chicago (17e ed.) Bronvermelding

Legacion, P. D. H., F. M. Rodriguez, en W. A. Hurtada. "Changes in Antioxidant Activity, Total Phenolics and Saponin Content of Different Varieties of Sesame (Sesamum Indicum L.) Seeds After Roasting." Compendium of Human Ecology Researches in the Philippines 2003.

MLA (9e ed.) Bronvermelding

Legacion, P. D. H., et al. "Changes in Antioxidant Activity, Total Phenolics and Saponin Content of Different Varieties of Sesame (Sesamum Indicum L.) Seeds After Roasting." Compendium of Human Ecology Researches in the Philippines, 2003.