Dyfyniad APA

Legacion, P. D. H., Rodriguez, F. M., & Hurtada, W. A. (2003). Changes in antioxidant activity, total phenolics and saponin content of different varieties of sesame (Sesamum indicum L.) seeds after roasting. Compendium of Human Ecology Researches in the Philippines.

Dyfyniad Arddull Chicago

Legacion, P. D. H., F. M. Rodriguez, and W. A. Hurtada. "Changes in Antioxidant Activity, Total Phenolics and Saponin Content of Different Varieties of Sesame (Sesamum Indicum L.) Seeds After Roasting." Compendium of Human Ecology Researches in the Philippines 2003.

Dyfyniad MLA

Legacion, P. D. H., et al. "Changes in Antioxidant Activity, Total Phenolics and Saponin Content of Different Varieties of Sesame (Sesamum Indicum L.) Seeds After Roasting." Compendium of Human Ecology Researches in the Philippines, 2003.

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