Citace podle APA (7th ed.)

Legacion, P. D. H., Rodriguez, F. M., & Hurtada, W. A. (2003). Changes in antioxidant activity, total phenolics and saponin content of different varieties of sesame (Sesamum indicum L.) seeds after roasting. Compendium of Human Ecology Researches in the Philippines.

Citace podle Chicago (17th ed.)

Legacion, P. D. H., F. M. Rodriguez, a W. A. Hurtada. "Changes in Antioxidant Activity, Total Phenolics and Saponin Content of Different Varieties of Sesame (Sesamum Indicum L.) Seeds After Roasting." Compendium of Human Ecology Researches in the Philippines 2003.

Citace podle MLA (9th ed.)

Legacion, P. D. H., et al. "Changes in Antioxidant Activity, Total Phenolics and Saponin Content of Different Varieties of Sesame (Sesamum Indicum L.) Seeds After Roasting." Compendium of Human Ecology Researches in the Philippines, 2003.

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