Felix, A. d., Roferos, L. T., Bandonill, E. H., & Juliano, B. O. (2003). Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. Compendium of Human Ecology Researches in the Philippines.
Cita Chicago (17th ed.)Felix, A. dR, L. T. Roferos, E. H. Bandonill, i B. O. Juliano. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Compendium of Human Ecology Researches in the Philippines 2003.
Cita MLA (9th ed.)Felix, A. dR, et al. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Compendium of Human Ecology Researches in the Philippines, 2003.
Atenció: Aquestes cites poden no estar 100% correctes.