Felix, A. d., Roferos, L. T., Bandonill, E. H., & Juliano, B. O. (2003). Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. Compendium of Human Ecology Researches in the Philippines.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रFelix, A. dR, L. T. Roferos, E. H. Bandonill, और B. O. Juliano. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Compendium of Human Ecology Researches in the Philippines 2003.
एमएलए (9वां संस्करण) प्रशस्ति पत्रFelix, A. dR, et al. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Compendium of Human Ecology Researches in the Philippines, 2003.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.