Felix, A. d., Roferos, L. T., Bandonill, E. H., & Juliano, B. O. (2003). Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. Compendium of Human Ecology Researches in the Philippines.
Citación estilo ChicagoFelix, A. dR, L. T. Roferos, E. H. Bandonill, and B. O. Juliano. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Compendium of Human Ecology Researches in the Philippines 2003.
Cita MLAFelix, A. dR, et al. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Compendium of Human Ecology Researches in the Philippines, 2003.
Warning: These citations may not always be 100% accurate.