Felix, A. d., Roferos, L. T., Bandonill, E. H., & Juliano, B. O. (2003). Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. Compendium of Human Ecology Researches in the Philippines.
Chicago Style (17th ed.) CitationFelix, A. dR, L. T. Roferos, E. H. Bandonill, and B. O. Juliano. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Compendium of Human Ecology Researches in the Philippines 2003.
MLA (9th ed.) CitationFelix, A. dR, et al. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Compendium of Human Ecology Researches in the Philippines, 2003.
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