Felix, A. d., Roferos, L. T., Bandonill, E. H., & Juliano, B. O. (2003). Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. Compendium of Human Ecology Researches in the Philippines.
Chicago-Zitierstil (17. Ausg.)Felix, A. dR, L. T. Roferos, E. H. Bandonill, und B. O. Juliano. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Compendium of Human Ecology Researches in the Philippines 2003.
MLA-Zitierstil (9. Ausg.)Felix, A. dR, et al. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Compendium of Human Ecology Researches in the Philippines, 2003.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.