Sensory characteristics and acceptability of rice composites as staple
One hundred (100) percent QPM white corn and IR 72 and their composites (9 rice and corn combinations) were evaluated of their sensory characteristics such as appearance, aroma, flavour, cohesiveness and tenderness. General acceptability test based on degree of liking was also conduced. In general,...
| Pubblicato in: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 77 |
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| Autore principale: | |
| Altri autori: | , , , , |
| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
2003
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| Soggetti: |