Sensory characteristics and acceptability of rice composites as staple

One hundred (100) percent QPM white corn and IR 72 and their composites (9 rice and corn combinations) were evaluated of their sensory characteristics such as appearance, aroma, flavour, cohesiveness and tenderness. General acceptability test based on degree of liking was also conduced. In general,...

詳細記述

書誌詳細
出版年:Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 77
第一著者: Nagares, N. D. L.
その他の著者: Hurtada, W. A., Dizon, E. I., Rodriguez, F. M., Barrion, A. S. S., Yee, M. G.
フォーマット: 論文
言語:English
出版事項: 2003
主題: