Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.)
This study evaluated five upland Philippine varieties of pigmented rice of their iron, dietary fiber and antioxidant contents and acceptability. Kotsiyam, Pinilisa, Talong Bulan, Palawan, and Bongkitan rice samples were analysed before and after dehulling, hand pounding, washing, and cooking. Result...
| Pubblicato in: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 73 |
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| Altri autori: | , |
| Natura: | Articolo |
| Lingua: | English |
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2003
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