Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.)
This study evaluated five upland Philippine varieties of pigmented rice of their iron, dietary fiber and antioxidant contents and acceptability. Kotsiyam, Pinilisa, Talong Bulan, Palawan, and Bongkitan rice samples were analysed before and after dehulling, hand pounding, washing, and cooking. Result...
| Publicat a: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 73 |
|---|---|
| Autor principal: | |
| Altres autors: | , |
| Format: | Article |
| Idioma: | English |
| Publicat: |
2003
|
| Matèries: |