Hurtada, W. A., Rodriguez, F. M., & Barrion, A. S. A. (2003). Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.). Compendium of Human Ecology Researches in the Philippines.
Cita Chicago (17th ed.)Hurtada, W. A., F. M. Rodriguez, i A. S. A. Barrion. "Iron, Dietary Fiber, and Antioxidant Contents and Acceptability of Processed Pigmented Rice (Oryza Sativa L.)." Compendium of Human Ecology Researches in the Philippines 2003.
Cita MLA (9th ed.)Hurtada, W. A., et al. "Iron, Dietary Fiber, and Antioxidant Contents and Acceptability of Processed Pigmented Rice (Oryza Sativa L.)." Compendium of Human Ecology Researches in the Philippines, 2003.
Atenció: Aquestes cites poden no estar 100% correctes.