Hurtada, W. A., Rodriguez, F. M., & Barrion, A. S. A. (2003). Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.). Compendium of Human Ecology Researches in the Philippines.
Chicago Style (17th ed.) CitationHurtada, W. A., F. M. Rodriguez, and A. S. A. Barrion. "Iron, Dietary Fiber, and Antioxidant Contents and Acceptability of Processed Pigmented Rice (Oryza Sativa L.)." Compendium of Human Ecology Researches in the Philippines 2003.
MLA (9th ed.) CitationHurtada, W. A., et al. "Iron, Dietary Fiber, and Antioxidant Contents and Acceptability of Processed Pigmented Rice (Oryza Sativa L.)." Compendium of Human Ecology Researches in the Philippines, 2003.
Warning: These citations may not always be 100% accurate.