Swallowing ability, food intake, and nutritional status in head and neck cancer.
Treatment of head and neck cancer has considerable impact on food intake and dependence on tube feeding due to chronic dysphagia. Therefore the association of swallowing therapy (SPT) with swallowing ability, nutritional status (weight loss 5% per month) and food intake (quality and quantity) of hea...
| 發表在: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 73 |
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| 主要作者: | |
| 其他作者: | , , |
| 格式: | Article |
| 語言: | English |
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2003
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| 主題: |