Narratives, memories, and redemption in a parfait glass the ingredients of pasyong mahal ng halo-halo in/as performance
This experimental venture by the Department of Humanites-College of Arts and Sciences (DHUM-CAS) and the Institute of Human Nutrition and Food-College of Human Ecology (IHNF-CHE) of the University of the Philippines Los Baños (UPLB) used halo-halo, a Filipino dessert and comfort food, as both a conc...
| Publicado en: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 69 |
|---|---|
| Autor Principal: | |
| Outros autores: | , |
| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
2003
|