Narratives, memories, and redemption in a parfait glass the ingredients of pasyong mahal ng halo-halo in/as performance

This experimental venture by the Department of Humanites-College of Arts and Sciences (DHUM-CAS) and the Institute of Human Nutrition and Food-College of Human Ecology (IHNF-CHE) of the University of the Philippines Los Baños (UPLB) used halo-halo, a Filipino dessert and comfort food, as both a conc...

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Bibliographische Detailangaben
Veröffentlicht in:Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 69
1. Verfasser: Gupa, D. D.
Weitere Verfasser: Maiquez, R. R., Narciso, M. H.
Format: Artikel
Sprache:English
Veröffentlicht: 2003