In vitro digestibility study of mungbean [Vigna radiata (L.) Wilczek].
A study was conducted to investigate in vitro protein digestibility of mungbean, Vigna radiata (L.) Wilzeck. Whole and dehulled mungbean samples were boiled or autoclaved at 0, 10, 30, 50 min. A multi-enzyme technique by Hu et al. (1977) was used. Trypsin, chymotrypsin and peptidase were the enzymes...
| 發表在: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 65 |
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| 格式: | Article |
| 語言: | English |
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2003
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