Effects of undigested fraction of soybean protein on lipid metabolism in Brown Norway rats with different age groups.
Soybean protein was reported to lower cholesterol. However, these proteins tend to have bitter taste. Debittering or removing the taste of soybean may be done to improve the taste of soybean. This study was conducted to investigate the effect of feeding debittered undigested fraction of soybean in y...
| 發表在: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 64 |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
2003
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| 主題: |