Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
Yacon is a crop that has gained popularity for its nutritional and healing properties. This research was conducted to assess changes in the functional properties of yacon as affected by oven drying temperatures (60, 70 and 80 °C) and length of drying time (11, 13 and 15 hr). Sensory evaluation was a...
| Pubblicato in: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 60 |
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| Autore principale: | |
| Altri autori: | , |
| Natura: | Articolo |
| Lingua: | English |
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2003
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