Alcantara, R. M., Hurtada, W. A., & Dizon, E. I. (2003). The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. Compendium of Human Ecology Researches in the Philippines.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Alcantara, R. M., W. A. Hurtada, và E. I. Dizon. "The Nutritional Value and Phytochemical Components of Taro [Colocasia Esculenta (L.) Schoti Powder and Its Selected Processed Foods." Compendium of Human Ecology Researches in the Philippines 2003.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Alcantara, R. M., et al. "The Nutritional Value and Phytochemical Components of Taro [Colocasia Esculenta (L.) Schoti Powder and Its Selected Processed Foods." Compendium of Human Ecology Researches in the Philippines, 2003.