APA (7th ed.) Citation

Alcantara, R. M., Hurtada, W. A., & Dizon, E. I. (2003). The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. Compendium of Human Ecology Researches in the Philippines.

Chicago Style (17th ed.) Citation

Alcantara, R. M., W. A. Hurtada, and E. I. Dizon. "The Nutritional Value and Phytochemical Components of Taro [Colocasia Esculenta (L.) Schoti Powder and Its Selected Processed Foods." Compendium of Human Ecology Researches in the Philippines 2003.

MLA (9th ed.) Citation

Alcantara, R. M., et al. "The Nutritional Value and Phytochemical Components of Taro [Colocasia Esculenta (L.) Schoti Powder and Its Selected Processed Foods." Compendium of Human Ecology Researches in the Philippines, 2003.