PHPU 2. Mercury, lead, and cadmium content on Aquatic Kangkong (Ipomoea aquatica, Forsk.) from selected areas in the Philippines
Kangkong (Ipomoea aquatica Forsk.) is a leafy vegetable popular among children and commonly used in Philippine cuisine. It is known to be nutritious but heavy metal contamination is an issue since the plant has the capability to sequester heavy metals found in water effluents from domestic and indus...
| 發表在: | The Philippine Journal of Crop Science Vol. 43, no. Supplement (Jul. 2018), 30 |
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| 格式: | Article |
| 語言: | English |
| 出版: |
2018
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