Combined modified atmosphere packaging and low temperature storage for marketability of red-fleshed dragon fruit
Dragon fruit gained popularity in the Philippines because of its attractive red peel and green bracts, nutritive value and reputation for profitability. However, it is a short-seasoned crop and highly perishable due to moisture loss, shriveling, decay and bract discoloration that detracts consumer a...
| Julkaisussa: | The Philippine Journal of Crop Science Vol. 43, no. Supplement (Jul. 2018), 3 |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
2018
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