Virulence factor profile and antibiotic resistance of Escherichia coli O157 strains isolated from animal raw meat
The current research was done to study the prevalence of antibiotic resistance and distribution of virulence factors amongst the Escherichia coli O157 strains isolated from 180 animal raw meat samples (60 chicken, 30 camel, 40 bovine, 30 turkey, and 20 ovine). E. coli O157 strains harbored the highe...
| Publicado no: | The Philippine Journal of Veterinary Medicine Vol. 58, no. 1 (Jan. 2021 - Jun. 2021), 47-55 |
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| Autor principal: | |
| Outros Autores: | , |
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
2021
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| Assuntos: |