Lao, V. G., Paradero, A. L., & Ramos, R. G. A. (2022). Assessing consumers' willingness to buy native delicacies incorporated with fermented rice bran in Leyte, Philippines. Rice-Based Biosystems Journal.
Chicago Style (17th ed.) CitationLao, Vince G., Angelita L. Paradero, and Riza G. Abilgos Ramos. "Assessing Consumers' Willingness to Buy Native Delicacies Incorporated with Fermented Rice Bran in Leyte, Philippines." Rice-Based Biosystems Journal 2022.
MLA (9th ed.) CitationLao, Vince G., et al. "Assessing Consumers' Willingness to Buy Native Delicacies Incorporated with Fermented Rice Bran in Leyte, Philippines." Rice-Based Biosystems Journal, 2022.
Warning: These citations may not always be 100% accurate.