Responses of carabao' mango to 1-Methylcyclopropene in delaying ripening
1-methylcyclopropene (1-MCP) is widely used to extend the postharvest life of various fruits and vegetables. The effect of 1-MCP in sachets was tested on ‘Carabao’ mango to delay its ripening. Mature green mangoes of uniform quality harvested at 105 d after flower induction were sanitized with 200 µ...
| Veröffentlicht in: | Banwa Vol. Supplement 1, no. Abstracts from ICAEM (Nov. 2019), 56 |
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| Format: | Artikel |
| Sprache: | English |
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2019
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