APA (7th ed.) Citation

Alviola, J. N. A., Aala, I. R. P., Delos Santos, K. J. L., Jayson, G. A. J., Mendoza, M. B., & Digal, L. N. (2019). Utilization of flour from off-grade unripe cavendish banana in noodles and baked products. Banwa.

Chicago Style (17th ed.) Citation

Alviola, Juma Novie A., Irma Ruth P. Aala, Kathleen Joy L. Delos Santos, Gelbia Anna J. Jayson, Melanie B. Mendoza, and Larry N. Digal. "Utilization of Flour from Off-grade Unripe Cavendish Banana in Noodles and Baked Products." Banwa 2019.

MLA (9th ed.) Citation

Alviola, Juma Novie A., et al. "Utilization of Flour from Off-grade Unripe Cavendish Banana in Noodles and Baked Products." Banwa, 2019.