Alviola, J. N. A., Aala, I. R. P., Delos Santos, K. J. L., Jayson, G. A. J., Mendoza, M. B., & Digal, L. N. (2019). Utilization of flour from off-grade unripe cavendish banana in noodles and baked products. Banwa.
Chicago (17e ed.) BronvermeldingAlviola, Juma Novie A., Irma Ruth P. Aala, Kathleen Joy L. Delos Santos, Gelbia Anna J. Jayson, Melanie B. Mendoza, en Larry N. Digal. "Utilization of Flour from Off-grade Unripe Cavendish Banana in Noodles and Baked Products." Banwa 2019.
MLA (9e ed.) BronvermeldingAlviola, Juma Novie A., et al. "Utilization of Flour from Off-grade Unripe Cavendish Banana in Noodles and Baked Products." Banwa, 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.