Style de citation APA (7e éd.)

Alviola, J. N. A., Aala, I. R. P., Delos Santos, K. J. L., Jayson, G. A. J., Mendoza, M. B., & Digal, L. N. (2019). Utilization of flour from off-grade unripe cavendish banana in noodles and baked products. Banwa.

Style de citation Chicago (17e éd.)

Alviola, Juma Novie A., Irma Ruth P. Aala, Kathleen Joy L. Delos Santos, Gelbia Anna J. Jayson, Melanie B. Mendoza, et Larry N. Digal. "Utilization of Flour from Off-grade Unripe Cavendish Banana in Noodles and Baked Products." Banwa 2019.

Style de citation MLA (9e éd.)

Alviola, Juma Novie A., et al. "Utilization of Flour from Off-grade Unripe Cavendish Banana in Noodles and Baked Products." Banwa, 2019.