Julian, A. V., Corpuz, G. A., & Reyes, R. G. (2020). Improving the nutritional values of sorghum grain using hericium spp. and stropharia rugosoannulata. Journal of ISSAAS.
Chicago Style (17th ed.) CitationJulian, Arianne V., Gerome A. Corpuz, and Renato G. Reyes. "Improving the Nutritional Values of Sorghum Grain Using Hericium Spp. and Stropharia Rugosoannulata." Journal of ISSAAS 2020.
MLA (9th ed.) CitationJulian, Arianne V., et al. "Improving the Nutritional Values of Sorghum Grain Using Hericium Spp. and Stropharia Rugosoannulata." Journal of ISSAAS, 2020.
Warning: These citations may not always be 100% accurate.