Technology transfer initiatives on cheese processing the case of selected diary farms in the Philippines
Cheese production is a good method of creating a balance in the supply and demand of milk as it tends to absorb excess milk during the peak season - from July to January, which would just be sold in time during the Christmas holidays. From July to January of every year, there is a relatively low dem...
| Publicat a: | UP Los Baños Journal Vol. XVIII, no. 1 (Jan. 2020 - Dec. 2020), 110-116 |
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| Autor principal: | |
| Altres autors: | , |
| Format: | Article |
| Idioma: | English |
| Publicat: |
2020
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| Matèries: |