Farming practices in smallholder pig production in Vietnam implications for food safety
This paper aims to examine changes in pig farming practices that can improve food safety of pig products in Vietnamese smallholder pig production. The study covered 615 pig households, which were analyzed using descriptive statistical analysis. Results show that there is an increased trend of using...
| Udgivet i: | Journal of Economics, Management & Agricultural Development Vol. 4, no. 2 (Dec. 2018), 114 |
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| Hovedforfatter: | |
| Andre forfattere: | , , , , , |
| Format: | Article |
| Sprog: | English |
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2018
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| Fag: |