Farming practices in smallholder pig production in Vietnam implications for food safety

This paper aims to examine changes in pig farming practices that can improve food safety of pig products in Vietnamese smallholder pig production. The study covered 615 pig households, which were analyzed using descriptive statistical analysis. Results show that there is an increased trend of using...

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Bibliografiska uppgifter
I publikationen:Journal of Economics, Management & Agricultural Development Vol. 4, no. 2 (Dec. 2018), 114
Huvudupphovsman: Nguyen Thi Thu Huyen
Övriga upphovsmän: Nguyen Thi Duong Nga, Pham Van Hung, Lapar, Ma. Lucila A., Ninh Xuan Trung, Unger, Fred, Nguyen Van Pho
Materialtyp: Artikel
Språk:English
Publicerad: 2018
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