Lodevico, D. P., Arroyo, R. A., & Nasol, A. M. V. (2016). Sensory acceptance of loaf bread as affected by yam flour, margarine, and oil. CMU Journal of Science: the official Scientific Journal of Central Mindanao University.
芝加哥风格引文Lodevico, Domingo P., Rubie A. Arroyo, 与 Allene Mae V. Nasol. "Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine, and Oil." CMU Journal of Science: The Official Scientific Journal of Central Mindanao University 2016.
MLA引文Lodevico, Domingo P., et al. "Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine, and Oil." CMU Journal of Science: The Official Scientific Journal of Central Mindanao University, 2016.
警告：这些引文格式不一定是100％准确.