Lodevico, D. P., Arroyo, R. A., & Nasol, A. M. V. (2016). Sensory acceptance of loaf bread as affected by yam flour, margarine, and oil. CMU Journal of Science: the official Scientific Journal of Central Mindanao University.
Citação do estilo Chicago (17ª ed.)Lodevico, Domingo P., Rubie A. Arroyo, e Allene Mae V. Nasol. "Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine, and Oil." CMU Journal of Science: The Official Scientific Journal of Central Mindanao University 2016.
Citação MLA (9ª ed.)Lodevico, Domingo P., et al. "Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine, and Oil." CMU Journal of Science: The Official Scientific Journal of Central Mindanao University, 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.