Lodevico, D. P., Arroyo, R. A., & Nasol, A. M. V. (2016). Sensory acceptance of loaf bread as affected by yam flour, margarine, and oil. CMU Journal of Science: the official Scientific Journal of Central Mindanao University.
Citazione stile Chigago Style (17a edizione)Lodevico, Domingo P., Rubie A. Arroyo, e Allene Mae V. Nasol. "Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine, and Oil." CMU Journal of Science: The Official Scientific Journal of Central Mindanao University 2016.
Citatione MLA (9a ed.)Lodevico, Domingo P., et al. "Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine, and Oil." CMU Journal of Science: The Official Scientific Journal of Central Mindanao University, 2016.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.