Lodevico, D. P., Arroyo, R. A., & Nasol, A. M. V. (2016). Sensory acceptance of loaf bread as affected by yam flour, margarine, and oil. CMU Journal of Science: the official Scientific Journal of Central Mindanao University.
Citace podle Chicago (17th ed.)Lodevico, Domingo P., Rubie A. Arroyo, a Allene Mae V. Nasol. "Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine, and Oil." CMU Journal of Science: The Official Scientific Journal of Central Mindanao University 2016.
Citace podle MLA (9th ed.)Lodevico, Domingo P., et al. "Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine, and Oil." CMU Journal of Science: The Official Scientific Journal of Central Mindanao University, 2016.
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