Lodevico, D. P., Arroyo, R. A., & Nasol, A. M. V. (2016). Sensory acceptance of loaf bread as affected by yam flour, margarine, and oil. CMU Journal of Science: the official Scientific Journal of Central Mindanao University.
Chicago Style (17th ed.) CitationLodevico, Domingo P., Rubie A. Arroyo, and Allene Mae V. Nasol. "Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine, and Oil." CMU Journal of Science: The Official Scientific Journal of Central Mindanao University 2016.
MLA (9th ed.) CitationLodevico, Domingo P., et al. "Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine, and Oil." CMU Journal of Science: The Official Scientific Journal of Central Mindanao University, 2016.
Warning: These citations may not always be 100% accurate.