Aeromonas species from raw squid balls a preliminary study of a potential food-borne pathogen and health hazard
The presence of Aeromonas spp., an emerging food-borne pathogen, was determined in 57 raw squid-ball samples bought from three different retail outlets in the vicinity of the University of the Philippines Los Banos (UPLB) campus over a period of four months. It was found that 10 (17.5 percent) of th...
| 出版年: | Journal of Environmental Science and Management Vol. 2, no. 1 (1999), 48-52 |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
1999
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