Aeromonas species from raw squid balls a preliminary study of a potential food-borne pathogen and health hazard
The presence of Aeromonas spp., an emerging food-borne pathogen, was determined in 57 raw squid-ball samples bought from three different retail outlets in the vicinity of the University of the Philippines Los Banos (UPLB) campus over a period of four months. It was found that 10 (17.5 percent) of th...
| Argitaratua izan da: | Journal of Environmental Science and Management Vol. 2, no. 1 (1999), 48-52 |
|---|---|
| Egile nagusia: | |
| Beste egile batzuk: | |
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
1999
|
| Gaiak: |