Baldrias, L. R., & Alvero, M. A. C. (1999). Aeromonas species from raw squid balls: A preliminary study of a potential food-borne pathogen and health hazard. Journal of Environmental Science and Management.
Citación estilo ChicagoBaldrias, Loinda R., and Maria Abigail C. Alvero. "Aeromonas Species from Raw Squid Balls: A Preliminary Study of a Potential Food-borne Pathogen and Health Hazard." Journal of Environmental Science and Management 1999.
Cita MLABaldrias, Loinda R., and Maria Abigail C. Alvero. "Aeromonas Species from Raw Squid Balls: A Preliminary Study of a Potential Food-borne Pathogen and Health Hazard." Journal of Environmental Science and Management, 1999.
Warning: These citations may not always be 100% accurate.