Baldrias, L. R., & Alvero, M. A. C. (1999). Aeromonas species from raw squid balls: A preliminary study of a potential food-borne pathogen and health hazard. Journal of Environmental Science and Management.
Cita Chicago Style (17a ed.)Baldrias, Loinda R., y Maria Abigail C. Alvero. "Aeromonas Species from Raw Squid Balls: A Preliminary Study of a Potential Food-borne Pathogen and Health Hazard." Journal of Environmental Science and Management 1999.
Cita MLA (9a ed.)Baldrias, Loinda R., y Maria Abigail C. Alvero. "Aeromonas Species from Raw Squid Balls: A Preliminary Study of a Potential Food-borne Pathogen and Health Hazard." Journal of Environmental Science and Management, 1999.
Precaución: Estas citas no son 100% exactas.