Indigenous plants as source of low cost, nutritious food

Indigenous plants as source of low cost, nutritious food

Détails bibliographiques
Publié dans:Agriculture Vol. 4, no. 11 (Nov. 2000), 32
Auteur principal: Pagcaliwagan, Butch S.
Format: Article
Publié: 2000
Sujets:
Busi-busi (Plant)
Cassava
Colitis (Plant)
Cucharita (Plant)