Pagcaliwagan, B. S. (2000). Indigenous plants as source of low cost, nutritious food. Agriculture.
Chicago Style (17th ed.) CitationPagcaliwagan, Butch S. "Indigenous Plants as Source of Low Cost, Nutritious Food." Agriculture 2000.
MLA (9th ed.) CitationPagcaliwagan, Butch S. "Indigenous Plants as Source of Low Cost, Nutritious Food." Agriculture, 2000.
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