Taculao, P. B. S. (2019). Local brewery uses indigenous fruits to create signature spirits. Agriculture.
Chicago Style (17th ed.) CitationTaculao, Patricia Bianca S. "Local Brewery Uses Indigenous Fruits to Create Signature Spirits." Agriculture 2019.
MLA (9th ed.) CitationTaculao, Patricia Bianca S. "Local Brewery Uses Indigenous Fruits to Create Signature Spirits." Agriculture, 2019.
Warning: These citations may not always be 100% accurate.