Calamansi wastes for the production of USP grade pectin as source of dietary fiber

Calamansi wastes for the production of USP grade pectin as source of dietary fiber

Enormous amount of wastes are being generated b calamansi juice processors in the country. These wastes pose health and environment, thus its utilization into high value products is the main objective of this project. Pharmaceutical grade pectin was produced from the wastes of Citrus microcarpa Bung...

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Bibliografiske detaljer
Udgivet i:Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 213
Hovedforfatter: Torres, Rosalinda C.
Andre forfattere: Monroyo, Evangelista C., Villanueva, Merle A., Bonifacio, Teresita S., Manalo, Carmelita O., Estrella, Romula R., Lanto, Eduardo A., Genato, Edgardo S., Manongsong, Evelyn B., De Vera, Carlos, Arrogante, Elvira L., Adulta, Milagros
Format: Article
Sprog:English
Udgivet: 2011
Fag:
Calamansi
Pectins
Fiber in diet
Agricultural wastes