Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts
Phenolic compounds including resveratrol, have antioxidant properties that delay aging and reduce the risk of cancer, cardiovascular and Alzheimer's diseases. Previously, we showed that combines ultrasound (US)-UV process enhanced resveratrol in peanuts better than US or UV alone, to levels 2.8...
| Veröffentlicht in: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 212 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2011
|
| Schlagworte: |